tag:blogger.com,1999:blog-2695748260936745505.post331863690863621926..comments2024-02-03T16:24:42.023-08:00Comments on 1410 OakWooD: Dogfish Head 120Gunnar Berghttp://www.blogger.com/profile/17451985764040900726noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2695748260936745505.post-60677462209761745022013-10-15T08:58:08.684-07:002013-10-15T08:58:08.684-07:00I did. It is not a hard number. 20%+ would seem to...I did. It is not a hard number. 20%+ would seem to be feasible, depending on yeast and conditions.Gunnar Berghttps://www.blogger.com/profile/17451985764040900726noreply@blogger.comtag:blogger.com,1999:blog-2695748260936745505.post-87133254135438646162013-10-15T07:29:47.222-07:002013-10-15T07:29:47.222-07:00Goggle: maximum alcohol fermentationGoggle: maximum alcohol fermentationThe Judgenoreply@blogger.comtag:blogger.com,1999:blog-2695748260936745505.post-19703916468658881302013-10-10T12:51:34.600-07:002013-10-10T12:51:34.600-07:00@Jon, You damned well better. How's the new ve...@Jon, You damned well better. How's the new venture going?Gunnar Berghttps://www.blogger.com/profile/17451985764040900726noreply@blogger.comtag:blogger.com,1999:blog-2695748260936745505.post-63313905117593495232013-10-10T12:47:15.871-07:002013-10-10T12:47:15.871-07:00I like beer.I like beer.Jonny Hamachihttps://www.blogger.com/profile/06526726976859619253noreply@blogger.com