2011 Beers
Typically six WBC brews on tap. Two guest taps
*Year round beers
Oatmeal Stout* Vienna Lager-(Jan) Otis' ESB (Feb) Dunkel (March)
Belgian Dubbel (April) Bishopweizen May) Q.P. Honey Lager (June) Smoked Rye Porter-(July)
Customers' choice-(Aug.) Herminator wheat bock (Sept) Cascadian Dark (Oct.) Bar Belle Blond (Nov).
Mr. Chesterfield-(Dec.) 5 Seasons Cherry Elixir (Jan.) Russian Imperial Stout (Winter)
I'm drooling!
ReplyDeleteAllan Pollock
I'll think about you Saturday evening as I'm washing down the Plowman's Lunch with an Oatmeal Stout. ........... Naw, that's a lie. But I will try to remember a camera to take pictures of food like Jonny and Abe do. Pictures of food?
ReplyDeletePlease! I'm trying to work............
ReplyDeleteHot damn. Those are some fine looking brews.
ReplyDeleteAnd it's just 20 or 30 minutes from 1410 Oakwood.
ReplyDelete