This may not be the best beer in the world, but it is the best beer I have ever tasted. This video is for The Judge, who argues that it cannot actually be as strong as the label indicates because the alcohol would kill the yeast before it got there. I do not know enough about brewing to know that; all I know is that it is a marvelous brew, and whatever the alcohol content it is, there is no clue while you drinking the beer, only when you try to stand up from the table afterwards.
I like beer.
ReplyDelete@Jon, You damned well better. How's the new venture going?
ReplyDeleteGoggle: maximum alcohol fermentation
ReplyDeleteI did. It is not a hard number. 20%+ would seem to be feasible, depending on yeast and conditions.
ReplyDelete