.......................................... Strix the harbinger
...........................................guards OakWood's gate, ever asking,
.............. . ......................................"Whooo passes this night?"

Tuesday, November 10, 2015

Food Pics

Fancy decor. Late in the season and the tourists are about gone. No one left but locals. 
"Foodies" are generally portrayed as being young affluent hipsters. No one would accuse me or most of the locals of being young. Or hipsters. Or even particularly affluent. But I do love good local food prepared with care. From a recent outgoing email:
"Yesterday morning I walked down to the Pastry Shoppe for breakfast. It was early, midweek and only Brett working. I fetched my own coffee, sat down with John Tuck, and hollered to Brett to just cook whatever he wanted to make, a ploy which has proven a winner in the past. Shortly he set a steak and eggs breakfast in front of me. This is not something I would normally order; heavy, two eggs is a lot and breakfast steaks tend to be pretty bad. This one was about 3" x 8" and 1/2" thick. Amazing piece of meat. Where the hell? How? He said the eggs were from an Amish farm - usually fresh daily and the steak was prime sirloin. "It's the only beef I buy." ??? I said, "What about the hamburgers?" (which I have never ordered because the other stuff is so good). "I just grind up sirloin." By then Lorna had come in and he was telling her about what he had put in the chili for the noon special. Cooked it the day before and again when he came in early to bake. I asked. Yep, he puts ground sirloin in chili."
One of the internet food rating site said the  the Pastry Shoppe had "a very limited menu". What the hell, this isn't Applebee's.  This is real local food prepared when you order it. *sigh*

Okay now pictures. This is why I have never ordered steak and eggs in the past.


 I chose the Reuben Benedict - homemade Hollandaise sauce (simply amazing!) poured over a couple of eggs on corned beef, piled on a hearty biscuit baked that morning.






(a mess)
And yes, Brett makes his own corned beef from scratch from prime sirloin beef. Maybe the best $7.75 I have ever spent. If I happen to die in the next decade or so, I want Brett to cater the funeral meal and John Pieper from the Village Hall to select the wines - yes wine, lots of red wine.

See you there. - Gunnar

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