Thursday, October 10, 2013

Dogfish Head 120

This may not be the best beer in the world, but it is the best beer I have ever tasted. This video is for The Judge, who argues that it cannot actually be as strong as the label indicates because the alcohol would kill the yeast before it got there. I do not know enough about brewing to know that; all I know is that it is a marvelous brew, and whatever the alcohol content it is, there is no clue while you drinking the beer, only when you try to stand up from the table afterwards.

4 comments:

Jonny Hamachi said...

I like beer.

Gunnar Berg said...

@Jon, You damned well better. How's the new venture going?

The Judge said...

Goggle: maximum alcohol fermentation

Gunnar Berg said...

I did. It is not a hard number. 20%+ would seem to be feasible, depending on yeast and conditions.