You know those pain-in-the-ass guys who are forever posting pictures of food and beer? Me too. I borrowed Lorna's camera to take a shot of our breakfast this morning at the Pastry Shoppe. This is a Brett Special, which varies depending on what he has on hand and what he wants to cook, so it could vary from table to table. I am normally not a toast guy, but Brett baked the bread this morning for the toast and the raspberry jam is homemade. I picked apart the omelet a little: bacon, sausage and ham - onion, broccoli, carrots, zucchini, mushrooms, with magic spices. Oofda, you betcha that's good, ya know. Oh yeah, we split a fresh baked cinnamon roll for desert. Life is very good. ("Oofda" was rejected by spellcheck, but it gave no other options. How else would you spell it?)
6 comments:
Uff da or uf da are the two ways I've seen it spelled.
;-) They didn't pass spellcheck either. Oofda, uff da, uf da. Oh, fieda. (I'm just imagining people reading this, "Oofda?".)
Uffda...it's how the Norwedjans spell it. But then I'm Danish...
Uff-da was how it was spelled on the t-shirts of my relatives. That is how I spell it.
no anoymous comments please
All this looks REAL good.
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