I'm getting old enough that food has become a major part of my pleasures. This morning I had Eggs Benedict, pretty standard Sunday morning fare. Brett said he was bored baking at 4:30 this morning so he baked some extra Danish pastry, kicked it up a notch, and came up with this. The result of his boredom was my breakfast - Danish pastry (without frosting) stuffed with spinach and thin-sliced ham, resting on bed of crispy hashbrowns, capped with two eggs, then covered with hollandaise sauce. Sliced strawberries on the side. It was not necessarily healthy, but it was a great combination of textures, sweet, fat and salt.
Before I forget, there were ten whitetail does scampering across the cottage yard last evening. No fawns yet.