Oakwood owl counting
pilgrims at the Stryx end gate,
"Whooo passes this night?"

Tuesday, July 6, 2010

Carmelita Bars

For Penny, who's probably still having sugar withdrawal from this afternoon.

These things are great frozen, so you have to gnaw off a corner to get at them:
2 C. flour
1 (12 oz) bag chocolate chips
2 C. oatmeal
1 C. pecans, chopped
1 ½ C. brown sugar
1 t. baking soda
½ t. salt
3 sticks butter
1 jar Mrs. Richardson carmel ice cream topping
1/2 C. flour

Mix 2 cups flour, oatmeal, brown sugar, soda and salt with melted butter. Press half of the crumbs into a 9 x 13 pan. Bake at 350 for 10 minutes. Sprinkle the nuts and chocolate chips over baked crumbs. Mix ½ cup flour with carmel topping, then drizzle over chocolate chips and nuts. Crumble remaining half of crumbs over the top. Bake at 350 for 15-20 minutes until golden brown. Cool completely before cutting. Store cool.

1 comment:

Margadant said...

Liked the music allot -- and the point about the bars is well taken. The recipe is destroyed.