Monday, June 21, 2010
...And Now For Some Real Food
The fritters or patties are interesting. They are flaked walleye with enough flour and egg to bind them and then pan fried. Typical local blue-collar breakfast, although I don't know how the FFs happened rather than hashbrowns. I assume it was my error rather then the waitresses. Pizza is pizza. Or should be. Chez Jude offered a wood-fired duck pizza, but I couldn't adjust my thinking enough to try it. Duck? Pizza? I went for something more exotic, like a fish that was killed as it was being cut up and then grilled on a birch plank. Standard fare.